Ingredients

The following ingredients have 4 Servings
  • 6 cups fresh or frozen strawberries, halved ((about 3 pounds))
  • 1/2 cup thick strawberry jam
  • 2 tablespoons maple syrup
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 2-3 tablespoons bourbon ((optional))
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup old fashioned oats
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) cold salted butter, cubed
  • 4 tablespoons maple syrup

Instruction

  • 1. Preheat the oven to 350° F. 2. In a large bowl, toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet. 3. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake for 30 minutes. 4. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top. Drizzle the maple syrup over the butter. Bake another 20-30 minutes. If a crisper topping is desired, broil for 1 minute. 5. Let cool 20-30 minutes, then serve with ice cream.