Ingredients

The following ingredients have 30 Servings
  • 2 packages 3.4-ounce instant vanilla pudding
  • 4 cups milk
  • strawberry syrup, cooled (recipe follows)
  • 1/2 cup chopped strawberries
  • blueberry syrup, cooled (recipe follows)
  • 1/2 cup blueberries
  • 12 medium strawberries, chopped
  • 2-3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 cup blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Instruction

  • In a large bowl, combine the pudding and milk. Put in the refrigerator to set up for 5 minutes.
  • Divide pudding into 3 equal bowls. Combine the strawberry syrup and chopped strawberries with the pudding in the first bowl. Leave one bowl plain, and add the blueberry syrup and blueberries to the third bowl.
  • Set out 30 3-ounce disposilble cups, or molds of your choice. Fill each a third of the way full with the strawberry pudding. Add the plain pudding on top of the strawberry pudding, and top with the blueberry pudding. Insert a wooden stick and freeze until firm.