Ingredients

The following ingredients have 12 Servings
  • 12 strawberries, stems removed
  • ½ cup (125 mL) white chocolate morsels
  • ¾ cup (175 mL) butter (1½ sticks), melted
  • 1 cup (250 mL) packed brown sugar
  • 2 eggs
  • 1 tbsp (15 mL) vanilla extract
  • 1½ cups (375 ml) all-purpose flour
  • ½ tsp (2 mL) baking powder
  • ½ tsp (2 mL) salt

Instruction

  • Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.