Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 TBS baking powder
  • 1 TBS grated orange zest
  • 1 stick frozen butter (grated)
  • 1 large egg (lightly beaten)
  • 3/4 cup heavy cream
  • 1 cup diced strawberries
  • 1 egg (beaten (for egg wash))
  • 1/2 cup powdered sugar (for glaze)
  • 1 TBS freshly squeezed orange juice (for glaze)

Instruction

  • 1. Preheat the oven to 400 degrees F.
  • 2. In the bowl of a stand mixer, using the paddle attachment; mix flour, sugar, baking powder, salt and orange zest. Add grated butter slowly and mix at the lowest speed.
  • 3. Combine the egg and heavy cream in a small bowl, then slowly pour into the flour and butter mixture continuing to mix on the lowest speed. Mix until just blended. The dough will be lumpy but wet seeming.
  • 4. Add the strawberries to the dough, and mix on low speed until just blended.
  • 5. Line a baking sheet with parchment paper or a silpat. Using a 1/4 measuring up, scoop up dough and drop onto baking sheet. Place 1-2 inches apart.
  • 6. Brush the tops of the biscones with egg wash. Place in oven and bake for 20-22 minutes or until browned on the top.
  • 7. In a small bowl whisk powdered sugar and orange juice. Drizzle over biscones and serve.