Ingredients

The following ingredients have 4 Servings
  • ~1 cup (200g) fresh strawberries
  • 1 1/2 tbsp golden caster sugar
  • 1/2 lime
  • 1 bottle Prosecco

Instruction

  • Cut the tops off the strawberries and chop in half. Add the strawberries to a food processor with the caster sugar and lime juice.
  • Blitz until completely smooth then pass the puréed strawberries through a fine sieve to remove the seeds.
  • Add around 1 1/2 tbsp of strawberry puree to the bottom of a champagne flute and top (carefully) with prosecco. Make sure to add the prosecco a little at a time, the acidity from the fruit with make the prosecco froth much more than normal.