Ingredients

The following ingredients have 4 Servings
  • 1 red beet (large)
  • 1 cup strawberries
  • 1 banana
  • 1/2 cup strawberry yogurt
  • Splash of milk (as needed)

Instruction

  • Peel and dice the beet into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 30 minutes at 400 degrees F, or until fork tender. Allow roasted beet to cool.
  • In a blender, mix beets, strawberries, banana, yogurt, and milk as needed to get things moving.