Ingredients

The following ingredients have 6 Servings
  • 1/2 oz Gelatin ((1/2 Envelope))
  • 1/3 cup Water
  • 3 Egg Yolks
  • 1/4 Cup Sugar
  • 1/2 Cup Milk
  • 4 oz Fresh Strawberries
  • 1 Cup Heavy Cream

Instruction

  • In a small bowl, place the gelatin and water. Mix and set aside
  • In another bowl, mix in the egg yolks and sugar until the mixture turns pale and become thicker. About 3-4 minutes
  • Warm the milk in the microwave (milk should not be boiling hot)
  • Slowly mix the in the milk into the yolks
  • Place this mixture on top of a double boiler with simmering water underneath. Use a wooden spoon to stir until the yolk and milk mixture becomes thicker. About 4-5 minutes
  • Meanwhile puree the strawberries using a blender or a food processor. Strain if desired
  • Remove the milk mixture from the heat. Add the bloomed gelatin and strawberries. Mix well with a whisk
  • Place this mixture into the freezer for 10-15 minutes to cool but not set
  • In a mixer, whip the heavy cream until stiff peaks form
  • Fold the heavy cream into the strawberry cream in 2-3 installments being careful not to deflate the cream. Add the red food coloring if desired
  • Pour into small glasses or use it as a filling for cakes and pastries
  • Place in the fridge to set (about 4 hours)