Ingredients

The following ingredients have 6 Servings
  • 2-3 lbs. chicken tenders
  • 1/2 cup balsamic vinegar + 2 Tbsp. (I use DeLallo Brand)
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper to taste
  • 2 cusp fresh strawberries (chopped)
  • 1/2 cup goat cheese (crumbled)
  • 1/4 cup fresh basil (finely chopped)

Instruction

  • Preheat oven to 425 degrees. Place the chicken and vinegar in a Ziploc bag; turn to coat. Refrigerate for 20 minutes.
  • Remove the chicken from vinegar marinade, place on a sprayed baking sheet. Drizzle with oil and season with salt and pepper.
  • Bake for 10 minutes; turn the pieces over and bake another 10 minutes, or until done.
  • Mix together the strawberries and basil. Gently mix in the goat cheese. Drizzle with 2 Tbsp. balsamic vinegar. Serve bruschetta on top of the chicken tenders.