Ingredients

The following ingredients have 4 Servings
  • 3-4 large chicken breasts
  • 1-2 tbsp olive oil
  • 3 garlic cloves (crushed)
  • 3 tbsp balsamic vinegar + more to taste
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 2 cups chopped fresh strawberries
  • 1 cup chopped fresh basil

Instruction

  • Begin by heating a large skillet to medium heat.
  • Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. While the skillet is heating up, marinate the chicken with garlic and balsamic vinegar.
  • Add oil to the pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside.
  • Meanwhile, prepare the topping. Toss together strawberries and basil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic vinegar or balsamic glaze* if desired. Serve immediately.