Ingredients
The following ingredients have 4 Servings
- 16 ounces prepared whole wheat pizza dough
- 1 1/2 cups (6 ounces) shredded mozzarella
- 5 ounces goat cheese
- 1 1/2 cups (about 1/2 pound) chopped strawberries, leafy ends removed and sliced into 1/4-inch thick rounds
- 1 tablespoon fresh basil, chiffonade into short little strips
- freshly ground black pepper
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
Instruction
- Preheat your oven to 350 degrees Fahrenheit.* Roll out your pizza dough into a 12 to 14-inch round on a floured surface. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries. Bake on a lightly oiled baking sheet (or on a pizza stone, if you have one) until the cheese is bubbling and golden and the crust is crisp underneath, about 35 to 40 minutes.
- Meanwhile, make the balsamic reduction. In a small saucepan, combine the vinegar and honey. Gently simmer the mixture on medium-low heat until it is reduced in volume by half (this should take about 10 to 15 minutes) and set aside.
- Once the pizza is done baking, top it with a sprinkle of basil and freshly ground black pepper. Slice it and use a spoon to lightly drizzle balsamic vinegar on top, as shown in pictures. Serve!
