Ingredients

The following ingredients have 4 Servings
  • 170 g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 ripe banana (medium sized, mashed)
  • 80 g chopped strawberries
  • 1 egg (whisked)
  • 240 ml skimmed milk
  • 2 tbsp vegetable oil
  • Cooking oil spray
  • Maple syrup / Honey and Chopped Strawberries for decoration.

Instruction

  • In one bowl combine flour, baking powder, bicarbonate of soda, cinnamon and salt. Make a well in the middle of the mixture.
  • In a separate bowl combine the mashed banana, chopped strawberries, egg, milk and vegetable oil
  • Pour the wet mixture into the well in the dry ingredients and mix with a spatula until combined.
  • Spray a pan with the cooking spray and heat the pan over a medium heat.
  • Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form. About 2 minutes each side. Remove pancakes to a wire rack and repeat with the rest of the batter until finished.
  • Serve topped with strawberries and maple syrup / honey.