Ingredients

The following ingredients have 14 Servings
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons strawberry gelatin powder
  • 1 cup cold water
  • 1 pint fresh strawberries, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 medium firm bananas, sliced
  • 1 tablespoon lemon juice
  • 6 cups cubed angel food cake
  • 2 cups heavy whipping cream, whipped
  • Additional strawberries or banana slices, optional

Instruction

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.