Ingredients

The following ingredients have 6 Servings
  • 1 3/4 cup gluten-free oats (divided)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon coconut sugar (optional)
  • 1 1/4 cup plant-based milk of choice
  • 1 large banana
  • 1 large egg
  • 1/2 cup cooked quinoa
  • 1 cup chopped strawberries + more garnishing

Instruction

  • Add 1 1/2 of oats into a blender and blend on high until fine and powdery. Pulse in baking powder, salt and sugar if using.
  • Add milk, banana and egg. Blend on high until smooth.
  • Pour batter into a mixing bowl and fold in quinoa, remaining oats and strawberries.
  • Preheat the waffle iron to medium-high heat. Grease with nonstick spray (or coconut oil) and scoop 1/4 - 1/3 cup of batter onto the iron. Cook until waffle maker indicates they're done.
  • Transfer to a wire rack and repeat until no batter remains.
  • Serve with additional chopped strawberries and warm maple syrup. Enjoy!