Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups white whole wheat flour
  • 1/4 cup unrefined sugar
  • 1/2 cup raw honey
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large, ripe bananas
  • 2 eggs
  • 3/4 cup plain Greek yogurt
  • 1 cup diced strawberries

Instruction

  • Preheat oven to 375 degrees.   Grease muffin tins.
  • Start by combining flour, baking powder, and salt in a large mixing bowl.
  • In a separate bowl, mash bananas with a fork until they are almost like a liquid.
  • Add eggs, honey and sugar… mix thoroughly.  Next add the Greek yogurt. Whisk until everything is well combined and there are no lumps.
  • Pour the wet ingredients into the dry ingredients, and mix until just combined.  Next, fold in the fresh strawberries.
  • Pour batter into prepared muffin tins. Put into the oven and bake for 35 minutes, or until the top is golden brown and a toothpick comes out clean.
  • Transfer tray to a cooling rack and (try to) let the muffins cool for at least ten minutes before removing.