Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup cooled melted butter
- 1/4 cup strawberry jam
- 2 large eggs
- 1 teaspoon vanilla
- 10 tablespoons buttermilk (1/2 cup plus 2 tbsp)
- 1 ripe banana (mashed)
- 1 cup ripe strawberries (chopped)
- 2 teaspoons flour (toss with chopped strawberries)
- 1 cup sifted powdered sugar
- 1 tablespoon strawberry jam
- 1/4 teaspoon vanilla
- 2-3/4 teaspoons milk
Instruction
- Preheat oven to 375F.
- Liberally grease 16-18 muffin cups in tins.
- Add dry ingredients to a bowl and stir.
- Mix in wet ingredients to make a batter.
- Fill muffin cups about 2/3 full.
- Bake muffins in the preheated oven for about 22 minutes, or until golden brown, and a toothpick inserted, can be removed without wet batter clinging to it.
- Cool in pan 5 minutes, then turn out and cool completely on a wire rack.
- Mix frosting in a small bowl and drizzle over cooled muffins and let set up to dry, 30-45 minutes.
