Ingredients

The following ingredients have 4 Servings
  • 3 ounces strawberry jello
  • 1 cup boiling water
  • 16 ounces frozen or fresh whole strawberries (about 3 cups)
  • 2 bananas (sliced)
  • 1 cup sour cream
  • ½ cup chopped pecans
  • 3 ounces strawberry-banana jello
  • 1 cup boiling water
  • 8 ounces canned crushed pineapple

Instruction

  • Mix the strawberry jello with 1 cup boiling water stirring until the jello is completely dissolved. Add the whole strawberries. Place in a mold and refrigerate until set.
  • Combine the bananas, sour cream, and pecans. Spoon in an even layer over the first layer. Cover and return to the refrigerator.
  • Mix the strawberry-banana jello and 1 cup boiling water, stirring until jello is completely dissolved. Add the crushed pineapple with its juice. Fill a large bowl halfway with ice and place the bowl with the jello-pineapple mixture on top of the ice. Stir frequently until mixture has cooled and is partially set. Spread in an even layer on top of the banana layer.
  • Return to the refrigerator to set. Serve garnished with sliced strawberries and fresh pineapple.