Ingredients

The following ingredients have 4 Servings
  • 1.5 lb Frozen Strawberries ((700g))
  • 2 Ripe Bananas
  • 5.1 fl oz Greek Yogurt ((150ml))
  • 2 tbsp Honey ((optional))

Instruction

  • Let the strawberries thaw a bit (especially if your processor is not powerful enough) before pureeing them in the food processor.
  • Throw in peeled and sliced bananas. Add the yogurt and process until smooth.
  • Taste it! You might want to add a few tablespoons of honey if your strawberries are not sweet enough. Mix it and once happy with its taste transfer into a plastic container. Cover with lid and freeze.
  • After 1.5 hour take the container out of the freezer. Mix the mixture with a spoon to break up the ice crystals. You might wanna do this at least 3 times (every 1.5 hour).
  • If you want your frozen yogurt to be frozen completely, leave it in the fridge overnight. If not, then check several times and serve whenever you are happy with its consistency.