Ingredients

The following ingredients have 11 Servings
  • 2/3 cup fresh strawberries
  • 1/3 cup bananas
  • 1 Medjool dates (pitted)
  • 1 1/2 teaspoons almond butter
  • 1/4 teaspoon lemon juice
  • 1 cup semisweet mini chocolate chips

Instruction

  • Add strawberries, bananas, date, almond butter and lemon juice to a food processor or high speed blender and process until creamy and smooth. Set aside.
  • Melt chocolate slowly in a bowl over simmering water (double boiler).
  • Fill the bottom of mini silicone cups or paper muffin cups with 1 teaspoon of melted chocolate and freeze for 5 minutes.
  • Once chocolate has hardened, remove from the freezer and top the center of each muffin cup with about 1/2 teaspoon of the strawberry-banana mixture, then freeze for another 5 minutes.
  • Remove from freezer and fill cups ¾ of the way full with melted chocolate. Freeze until chocolate is set.