Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 large over-ripe banana
  • 2 eggs
  • 1 cup sugar
  • ½ cup vegetable oil
  • ¼ cup sour cream ((I used light sour cream))
  • 2 teaspoons pure vanilla extract
  • 1 cup diced fresh strawberries

Instruction

  • Preheat oven to 350 degrees F. Coat a 9-x 5-inch loaf pan with non-stick cooking spray.
  • Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.
  • Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.
  • Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.
  • Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.