Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup very ripe mashed banana
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries (washed, hulled and sliced small)
  • 1 tablespoon flour (for tossing strawberries)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instruction

  • Preheat your oven to 350 °F. Grease and flour a standard loaf pan and set aside.
  • Cream the butter and sugar together until smooth and combined.
  • Add in the eggs, one at a time, beating until smooth.
  • Mix in the mashed bananas and vanilla.
  • Whisk together the dry ingredients.
  • Stir the dry ingredients into the wet until just combined. Toss the strawberries in the tablespoon of flour.
  • Add in the strawberries and gently fold in until they are evenly dispersed throughout the batter.
  • Spoon the batter into the prepared loaf pan.
  • Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  • Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  • Keep wrapped or in a container at room temperature for 3-4 days, or wrap up and freeze for later.