Ingredients

The following ingredients have 4 Servings
  • 8 oz salmon fillet (with skin on the bottom)
  • Salt
  • Fresh cracked black pepper
  • Little bit of oil for baking
  • Glaze:
  • 1/3 cup balsamic vinegar
  • 4 tsp brown sugar
  • 3 large strawberries
  • 1/2 shallot
  • Salad:
  • Spring mix
  • 2 large strawberries (sliced)
  • 1/2 shallot thinly sliced
  • 2 Tbsp feta cheese crumbles

Instruction

  • Preheat the oven to 425. Cover a rimmed baking sheet with aluminum foil and grease it.
  • Rub the salmon skin with some oil and place it skin down on the prepared baking sheet. Season it with some salt and a bit of pepper.
  • Start making glaze as you are preheating the oven. Heat up a sauce pot over medium heat.
  • Add balsamic vinegar to the sauce pot and stir in brown sugar.
  • Slice strawberries and shallots and add them to the balsamic vinegar.
  • Simmer, stirring often, until it's cooked down to half the amount. Take off heat.
  • Brush salmon with balsamic glaze on the top and sides.
  • Bake salmon for 13-16 minutes, depending on the thickness of your salmon fillet.
  • Take salmon out and brush it generously with more balsamic glaze.
  • Arrange spring mix, sliced strawberries, thinly sliced shallots, and feta cheese crumbles on a dish.
  • Place salmon on top of the salad and drizzle a little bit of balsamic glaze on the salad.