Ingredients

The following ingredients have 4 Servings
  • 1 head iceberg lettuce
  • 4 slices bacon (cooked and crumbled (I used turkey bacon))
  • 1 cup sliced cucumbers
  • 1 cup sliced strawberries
  • Greek Yogurt Blue Cheese Dressing (or your favorite)

Instruction

  • Remove any wilted outer leaved of the lettuce and cut the head into quarters. Slice off the hard core and, if desired, cut each wedge in half to form eighths. Place one quarter or two eighths on each plate.
  • Top each with about one slice crumbled bacon, one quarter cup cucumbers, and one quarter cup strawberries.
  • Drizzle each wedge with about two tablespoons of the dressing, or as much as you like.