Ingredients

The following ingredients have 8 Servings
  • 1 prepared angel food cake
  • 1 (8-ounce) container Cool Whip or homemade whipped cream
  • 1 pint strawberries

Instruction

  • Slice the cake in half and spread a layer of Cool Whip or whipped cream onto the cake layer.
  • Top it with a pint of sliced strawberries and then place the top half of cake on top.
  • 'Frost' the cake with Cool Whip or whipped cream.
  • Place into the freezer until right before ready to serve.
  • Slice with a serrated knife for serving.
  • Keep covered tightly in the freezer.