Ingredients

The following ingredients have 48 Servings
  • 1 cup AP flour
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 stick butter, chilled and cubed
  • 2 tablespoons ice water
  • 1 egg plus 1 tablespoon water
  • Raw sugar, for sprinkling
  • 1 cup strawberries, hulled and sliced in half
  • 1 cup rhubarb
  • Zest of 1 orange
  • Juice of 1 orange
  • 2 teaspoons vanilla extract
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 16 ounces aquafaba (chickpea juice), strained
  • 1 teaspoon powdered vanilla
  • 1/4 cup cream of tartar
  • 1/4 cup confectioner’s sugar
  • Pinch of cinnamon

Instruction