Ingredients

The following ingredients have 9 Servings
  • 1/3 cup sugar
  • 1/3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

Instruction

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.