Ingredients

The following ingredients have 10 Servings
  • 1 cup (240ml) almond milk
  • 1/2 cup (50g) oats ((gluten-free if required))
  • 1 very ripe banana
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • 1 1/2 teaspoons matcha green tea powder
  • handful of fresh strawberries

Instruction

  • Whiz the almond milk, oats, banana, maple syrup, vanilla and matcha in a blender until smooth. Pour into popsicle/ice lolly moulds until ¾ full.
  • Wash, hull and slice the strawberries then press them into the edges of the popsicle molds.
  • Freeze for at least 5 hours or overnight, until solid.
  • Run under hot water to release from the molds and serve for dessert, a snack or even breakfast!