Ingredients

The following ingredients have 4 Servings
  • 1 large mango, sliced into two halves
  • 1 tablespoon honey
  • 1 teaspoon coconut aminos
  • 1 tablespoon and 1 teaspoon lime juice, divided
  • Pinch fine sea salt
  • Pinch black pepper
  • 1 1/2 pound boneless skinless chicken breasts
  • 1 cup strawberries, diced
  • 1/4 red onion, finely diced
  • 1/2 cup cilantro, sliced

Instruction

  • Scoop out the flesh from 1 half of the mango. Transfer to a blender and puree until smooth.
  • To a large bowl add the mango puree, honey, coconut aminos, 1 tablespoon of lime, and a big pinch of salt and pepper and the chicken. Let chicken marinate for a minimum of 30 minutes, or up to 8 hours.
  • When ready, heat grill. Shake off excess mango marinade and grill chicken for about 10-12 minutes on each side, until it has reached an internal temperature of 165 degrees.  Time will vary based on thickness of chicken breasts.
  • Meanwhile, make salsa: Dice the remaining mango half. To a bowl add mango, strawberries, red onion, cilantro, remaining lime juice and a pinch of salt and pepper.
  • Top chicken with salsa and enjoy!