Ingredients
The following ingredients have 4 Servings
- 12 ounces white chocolate chips
- 12 ounces dark chocolate chips
- 1 can strawberry icing
- 1 can dark chocolate icing
- optional: red or pink food coloring
Instruction
- Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
- Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
- Chill for about 60 minutes in the refrigerator then cut and serve.
- Store in an airtight container, about one week.
- Enjoy!
