Ingredients

The following ingredients have 4 Servings
  • 12 ounces white chocolate chips
  • 12 ounces dark chocolate chips
  • 1 can strawberry icing
  • 1 can dark chocolate icing
  • optional: red or pink food coloring

Instruction

  • Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
  • Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
  • Chill for about 60 minutes in the refrigerator then cut and serve.
  • Store in an airtight container, about one week.
  • Enjoy!