Ingredients

The following ingredients have 18 Servings
  • two 3.4 oz packages cheesecake flavored pudding
  • 4 1/2 cups (1080 ml) milk, divided
  • two 15.25 oz boxes golden Oreos
  • 1 lb package strawberries, washed and sliced
  • 1 pint blueberries
  • 12 oz Cool Whip or Homemade Whipped Cream

Instruction

  • Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk. Set aside.
  • Put remaining 1/2 cup milk into a small bowl.
  • Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
  • Spread half of the cheesecake pudding on top of the Oreos.
  • Add a single layer of strawberry slices on top of the cheesecake pudding.
  • Spread half of the Cool Whip on top of the strawberries.
  • Dip remaining Oreos in milk quickly and place on top of the Cool Whip, in a single layer.
  • Top Oreos with remaining cheesecake pudding.
  • Add a layer of blueberries, reserving about 1/3 cup for the topping.
  • Top with remaining Cool Whip.
  • Chop the remaining strawberry slices and add those and the remaining blueberries to the top of the cake.
  • Refrigerate for at least 4 hours or overnight.