Ingredients

The following ingredients have 8 Servings
  • 1/2 cup coconut oil
  • 1/2 cup real maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon vanilla
  • 3 1/2 cups rolled oats (not quick)
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 cup almonds (sliced)
  • 1/4 cup pepitas
  • 1 egg white (whisked until foamy)
  • 1 cup strawberry craisins

Instruction

  • Heat the oven to 325.
  • Prepare a 9x13" pan with parchment paper.
  • In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey.
  • Cook until everything is combined, stirring occasionally.
  • Remove from heat and stir in the vanilla.
  • In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas.
  • Pour the hot syrup over the granola and stir to combine.
  • Add the egg white and fold in.
  • Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden.
  • Remove from the oven and allow to cool completely.
  • Once completely cooled, break the granola up and toss with the craisins.
  • Place into mason jars for storage.