Ingredients
The following ingredients have 4 Servings
- 1 pint heavy cream
- 1/2 cup powdered sugar
- 2 to 3 tablespoons Creme De Menthe (or to taste)
- 2 pounds fresh whole strawberries (stems removed)
Instruction
- Place a large metal mixing bowl and metal beaters (or wire whisk from stand mixer) in your freezer for 20 to 30 minutes, or longer, until very chilled.
- Pour the heavy cream into the chilled bowl and the powdered sugar. Beat with chilled beaters at a high speed until thick and creamy. This will take at least 5 minutes or more. Use a spoon to fold in 2 tablespoons of creme de menthe. Taste and add additional creme de menthe, if desired.
- Serve with strawberries for dipping.