Ingredients

The following ingredients have 4 Servings
  • 1 pint heavy cream
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons Creme De Menthe (or to taste)
  • 2 pounds fresh whole strawberries (stems removed)

Instruction

  • Place a large metal mixing bowl and metal beaters (or wire whisk from stand mixer) in your freezer for 20 to 30 minutes, or longer, until very chilled.
  • Pour the heavy cream into the chilled bowl and the powdered sugar. Beat with chilled beaters at a high speed until thick and creamy. This will take at least 5 minutes or more. Use a spoon to fold in 2 tablespoons of creme de menthe. Taste and add additional creme de menthe, if desired.
  • Serve with strawberries for dipping.