Ingredients

The following ingredients have 4 Servings
  • 12 large strawberries
  • 9 ounces cream cheese (light)
  • 1 tablespoon yogurt (Greek or low fat - optional but gives the dessert a little extra tang.)
  • 2 tablespoons Truvia ((total of 2 tablespoons + 2 Teaspoons) or sugar alternative of choice or 1/3 cup powdered sugar.)
  • 2 teaspoons Truvia
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla
  • 12 blueberries

Instruction

  • Wash and dry strawberries and cut off the stem. Scoop out the middle of the strawberry with a corer or paring knife so you can put in the filling. Set aside.
  • In a food processor or high powered blender, mix the cream cheese, yogurt, sweetener of choice (we used Truvia - sugar alternative to keep it low carb but you can also use 1/3 cup powdered sugar), lemon zest and vanilla until process for about 1-2 minutes or until until creamy and fluffy. To make sure there are no lumps, please scape down the sides with a spoon or spatula and blend again for 1 minute until smooth.
  • Place the cream cheese mixture into a bag and pipe cream cheese filling into strawberries (We just spooned the cream cheese mixture in a sealable gallon baggie and cut off end to make a make shift pastry bag). No special equipment is needed.
  • Place one blueberry on the top of each strawberry and plate up your creation.
  • Enjoy!