Ingredients

The following ingredients have 4 Servings
  • 4 cups quartered strawberries (approximately 2 pints)
  • 2 tablespoons confectioner’s sugar
  • 2 tablespoons Grand Marnier liqueur
  • ½ cup sour cream
  • 3 tablespoon brown sugar
  • 1 tablespoon brandy
  • ½ cup heavy cream

Instruction

  • In a medium bowl, combine quartered strawberries, confectioner’s sugar and Grand Marnier liqueur. Stir gently and mix well. Allow to sit for 20 minutes to macerate.
  • While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside.
  • In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
  • When ready to serve, spoon macerated strawberries into individual serving bowls. Spoon whipped cream mixture over the top.