Ingredients

The following ingredients have 8 Servings
  • 3 egg whites
  • 3/4 cup granulated sugar
  • 1/8 teaspoon Cream of Tartar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 pound fresh strawberries, washed

Instruction

  • Whiak egg whites in the bowl of a stand mixer using the whisk attachment on medium-high speed. Slowly add sugar, and beat until soft peaks form, about 3 to 4 minutes.
  • Add in cream of tartar, vanilla and salt. Whisk on high speed. Creme is done when it’s glossy and holding stiff peaks.
  • Dip and swirl a strawberry into crème. Using a blowtorch, brown crème as desired. Place on serving plate (or in mouth!) and serve immediately.
  • OPTIONAL: Serve with crushed Oreo or chocolate chip cookies, Nilla wafers, nuts, etc. You can also drizzle caramel or chocolate sauce over them right before serving.