Ingredients

The following ingredients have 8 Servings
  • 3 oz cream cheese
  • 2 cups mozzarella cheese, shredded
  • 2 eggs, beaten
  • 1/2 cup almond flour
  • 3 tablespoons Swerve confectioners sweetener
  • 2 teaspoons baking powder
  • 8 strawberries
  • 1 cup whipped cream (canister - 2 tablespoons per waffle)
  • 1 tablespoon Swerve confectioners sweetener

Instruction

  • Add the cream cheese and mozzarella to a microwavable bowl and cook for 1 minute. Mix well and if all the cheese is melted go to next step. Otherwise cook for 30 seconds more and then mix well.
  • In another bowl, beat eggs then add in the almond flour, baking powder and 3 tablespoons of Swerve sweetener.
  • Add the cream cheese mixture to the almond flour mixture and mix well and then fold in 2 chopped up strawberries. Refrigerate for 20 minutes.
  • In the meantime slice the remaining strawberries and add the 1 tablespoon of Swerve. Mix well and set aside or refrigerate.
  • After 20 minutes take the batter out of the refrigerator. Heat up your waffle iron and if it needs to be greased go ahead and do that.
  • Take 1/4 cup of the mixture and add to the center of the heated waffle iron. Make sure to keep the waffles small so they will be easier to get out of the waffle maker.
  • When it's cooked transfer to a plate and let cool before add whipped cream and strawberries.
  • This recipe gave me 8 small waflles.