Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp coconut oil
  • 2 Tbsp honey
  • 1 tsp vanilla extract
  • 200 g oats
  • 50 g white chocolate chunks or chips
  • 36 g freeze dried strawberries

Instruction

  • Preheat your oven to 200°C (Gas mark 6/400°F).
  • Place the coconut oil in a small microwave safe bowl and warm it by microwaving at 15 second intervals until completely melted.   Add the honey and vanilla extract, then stir to combine.
  • Weigh out the oats into a large bowl, add the coconut oil, honey and vanilla mixture and stir until the oat mixture is coated and starting to clump together.
  • Tip the mixture onto a baking tray or roasting tin and spread out in one even layer.  If you’re doubling up the recipe, you’ll need to use two tins or trays.
  • Bake oats for 15 minutes, giving them a good stir half way through to help them cook evenly.  Once the granola is cooked and golden, take out of the oven and leave to cool.
  • Whilst the oats are cooling, scatter over the white chocolate chunks.
  • Roughly chop the freeze dried strawberries into small pieces.
  • Once the oats are completely cool, scatter over the dried strawberry pieces and stir to mix in.
  • Store the granola in an airtight jar or container.