Ingredients

The following ingredients have 4 Servings
  • 1 pouch Betty Crocker Sugar Cookie Mix (1 lb 1.5 oz)
  • 1/2 cup butter
  • 1 egg
  • 1 cup white vanilla baking chips
  • 1 package cream cheese (softened, 8 oz)
  • 3 cups sliced strawberries
  • 1/2 cup sugar
  • 2 Tablespoons cornstarch
  • 1/3 cup water

Instruction

  • Preheat oven to 350 degrees. Spray a 15x10x1 or 9x13 with cooking spray. Or you can use parchment paper or aluminum foil for easy removal.
  • Make the sugar cookie dough according to package directions. (Should call for butter and egg.)  Press the dough down in prepared pan evenly. Bake for 15-20 minutes or until edges are lightly golden brown. Cool completely.
  • Melt the white baking chips in microwave stirring it 30 seconds at a time. In a mixer, blend together the cream cheese and melted baking chips over medium speed. Spread over the crust and refrigerate while making the topping.
  • Crush 1 cup of the strawberries in a small bowl. In a medium saucepan, mix together sugar and cornstarch. Add the crushed strawberries and water. Cook over medium heat stirring constantly until mixture starts to thicken and comes to a boil. Let cool for 10 minutes.
  • Gently stir in the rest of the 2 cups of sliced strawberries and spread over the very top. Refrigerate for 1 hour or until set. Serve within 4 hours and store in refrigerator.