Ingredients
The following ingredients have 4 Servings
- 1 lb of fresh strawberries (washed, halved with stem removed. (454g))
- 1 can of coconut milk (400ml)
- 2 tbsp of coconut sugar
Instruction
- Arrange the strawberry halves in a bowl of your choice.
- Open the can of coconut milk and scoop off the coconut solid only into a medium sized bowl then discard the clear liquid underneath.
- Use a hand held mixer to whip the coconut solids into a thick cream. This should take a minute or so to achieve. As you whip the cream, add the two tablespoons of coconut sugar.
- Once the thickness of the cream has been met, simply scoop this onto the strawberries.
- Serve accordingly.
