Ingredients

The following ingredients have 4 Servings
  • 2 containers (6 oz each) Yoplait® Original strawberry yogurt
  • 1 1/2 cups plus 2 teaspoons granulated sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 1/4 cups quartered fresh strawberries
  • Powdered sugar, if desired

Instruction

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  • Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.