Ingredients
The following ingredients have 5 Servings
- 4 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar + 1 tablespoon (divided)
- 1 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- 2 teaspoons vanilla extract
- 5 cups cubed day old French bread
- 1 1/2 cup sliced strawberries (divided)
Instruction
- Lightly grease a 9 inch round or square baking dish.
- In a large bowl, add eggs, milk, cream, 1/4 cup sugar, cinnamon, nutmeg, and vanilla. Whisk until well combined. Fold in the bread and 1 cup of the sliced strawberries. Pour into the greased baking dish, cover, and refrigerate 8 hours to overnight.
- Remove casserole from refrigerator and preheat oven to 350 degrees F.
- Place remaining 1/2 cup strawberries evenly over top of casserole.
- Bake in preheated oven until set and top begins to turn golden, 35-45 minutes. During the last 10 minutes in oven, sprinkle the top with remaining 1 tablespoon sugar.
- Let sit 10 minutes before slicing and serving.
