Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup diced strawberries
  • 2 oz. cream cheese (softened)
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbs milk
  • 1/4 cup diced strawberries

Instruction

  • Preheat oven to 400 degrees.
  • In medium bowl add your flour, baking powder, salt and sugar. Stir to combine.
  • Add in your egg, sour cream, milk, butter and vanilla extract and stir until everything comes together, but do not over mix.
  • Fold in your strawberries.
  • Spray a 6 count donut pan with non-stick cooking spray.
  • Add your batter to a piping bag or a ziploc baggie with the tip cut open.
  • Pipe your batter into each well of the donut pan.
  • Bake for about 10 minutes or until slightly golden and donuts spring back when touched.
  • Remove from oven and turn out onto a cooling rack.
  • Meanwhile to make your icing combine your cream cheese and powdered sugar together in small bowl.
  • Add your vanilla and milk 1 Tbs at a time until you reach your desired consistency.
  • Fold in your strawberries.
  • Dip each donut into the icing mixture and return to cooling rack to let sit a few minutes and then dip again and let set.