Ingredients

The following ingredients have 5 Servings
  • 1 ⅓ cup cream cheese (300 g, 10.5 oz, Note 1)
  • 1 ¼ cup yogurt (Greek style, 300 g/ 10.5 oz)
  • 1 cup heavy cream (230 ml)
  • 2 tablespoons granulated sugar
  • some vanilla extract (to taste)
  • 1 lb strawberries (450 g)
  • 20 meringues (60 g/ 2 oz)

Instruction

  • Whip the heavy cream until stiff. Set aside.
  • Combine: Mix cream cheese, yogurt, sugar, and vanilla extract until smooth in a large bowl. Fold in the heavy cream.
  • Chop the strawberries.
  • Assemble the dessert: Place some cream cheese mixture at the bottom of 6 dessert cups or jars. Add some meringues, crushing them with your fingers on top of the cream. Add some chopped strawberries. Repeat these layers one more time, finishing with strawberries.
  • Refrigerate: Place the cups in the fridge and let them stand for a few hours before serving. The meringues will mostly disintegrate, making the dessert creamy and sweet.