Ingredients

The following ingredients have 14 Servings
  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter
  • 1 cup fresh diced strawberries
  • 1 cup plus 1 tablespoon heavy cream
  • cooking oil and granulated sugar for tops

Instruction

  • Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
  • Add strawberries and heavy cream. Stir until dough is wet and sticky.
  • Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
  • Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
  • Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
  • Bake in preheated 450° oven for 15 minutes or until tops are golden brown.