Ingredients

The following ingredients have 4 Servings
  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 4 large eggs
  • 2 ounces Parmesan cheese (freshly grated)
  • 4 ounces baby spinach, chopped ((or 3 tbsp chopped fresh parsley))
  • 2 tbsp freshly squeezed lemon juice
  • Dash nutmeg
  • Salt to taste

Instruction

  • In a medium saucepan over medium heat, bring the broth to a strong simmer.
  • In a medium bowl, whisk together the eggs and the cheese until well combined.
  • Add the spinach to the broth and let wilt, about 1 minute. Slowly add the whisked egg mixture and let cook just a few seconds without stirring. Then gently stir to form strands of egg throughout the broth.
  • Bring the soup back to a simmer and add the lemon juice and nutmeg. Taste and add salt, if desired.