Ingredients
The following ingredients have 12 Servings
- 14 oz condensed milk ((397g))
- 2.5 cups heavy cream (double cream (600ml))
- ¼ tsp vanilla bean paste or 1 tsp vanilla extract
- 1 cup dark chocolate (roughly chopped)
Instruction
- Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
- Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
- Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!
