Ingredients
The following ingredients have 4 Servings
- 1½ cups almond flour/ground almonds
- 2½ tablespoons butter (melted)
- 2½ tablespoons maple syrup
- 1 tablespoon cocoa/cacao powder
- 1 cup+1tbsp cream cheese
- 1 cup+1tbsp ricotta (firm, thoroughly drained)
- 3 tablespoons confectioners' sugar/icing sugar
- 3.53 ounces dark chocolate
Instruction
- Start by making the base. In a mixing bowl combine the almond flour with the melted butter, maple syrup and cacao and spoon equal amounts into 5-6 cups pressing gently into the bottom of the dish.
- Make the chocolate shavings.
- To make the filling beat the sugar with the cheeses until creamy and smooth.
- Fold in the chocolate shavings (reserve 2 tablespoons to scatter on top) and spoon equal amounts of the mixture into the cups. Top with the remaining chocolate and chill for 30 minutes before serving, if possible.
