Ingredients
The following ingredients have 4 Servings
- 3 eggs
- 4 tbsp flour
- 100 ml – ½ cup water
- Salt to taste
- 300 gms – 2/3 lbs. veal mince
- 1 tbsp butter
- 2 or 3 tbsp tomato purée
- 3 tbsp extra virgin olive oil
- Salt and pepper
- 2 tbsp extra virgin olive oil
- ½ carrot (chopped)
- ½ onion (chopped)
- 360 gms – 12 oz. tomato purée
- Salt and pepper
- 100 gms – 3.5 oz. Pecorino Romano (finely grated)
- 100 gms – 3.5 oz. bocconcini/fresh mozzarella (sliced)
