Ingredients

The following ingredients have 5 Servings
  • 1 lb brussels sprouts, shredded
  • 1 TBS olive oil
  • 1/4 cup raw cashews, soaked, drained & rinsed
  • juice of small lemon (about 3 TBS), plus zest for more flavor
  • 2-3 TBS water, depending on how thick you want dressing
  • 1 tsp stoneground mustard, optional but I like the extra kick
  • 1 tsp minced garlic
  • 1/2 tsp pepper, or to taste
  • 1/4 tsp salt, or to taste

Instruction

  • In a large skillet on medium heat, cook down shredded brussels sprouts in one tablespoon of olive oil, about 10-15 minutes, until lightly browned. Remove from heat.
  • Make your dressing: combine cashews, lemon juice, zest if using, water, mustard, garlic, salt & pepper in small blender or food processor. Blend until creamy, add another tablespoon of water if you want thinner dressing.
  • Toss cooked brussels sprouts with dressing, serve warm or cold, enjoy!