Ingredients

The following ingredients have 4 Servings
  • 5 ounces elbow noodles
  • 1/3 cup 2% milk
  • 1 cup grated medium cheddar cheese
  • 1 cup grated white cheddar cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons salted caramel Brownie Brittle

Instruction

  • Cook the noodles according to package instructions for al dente.  Drain the noodles and stir in milk, cheeses, butter and brownie brittle.  Stir until everything has melted. Top with parsley for garnish.