Ingredients
The following ingredients have 4 Servings
- 14 oz smoked cocktail sausage
- 2 tablespoons grape jelly
- 1 tablespoon BBQ sauce
Instruction
- Place all the ingredients in a medium saucepan over medium heat.
- Allow the mixture to boil slightly.
- Reduce heat and simmer for 5-10 minutes or until the cocktail sausages are cooked through.
- Remove from heat and allow to cool slightly. The sauce will thicken on standing.
- Top with parsley and serve with toothpicks.
